Didnt feel like going out for lunch today so Merv and I rummaged around in the fridge for something we could cook. This was how I used to cook when I was a student - get pot, throw in chicken stock, throw in whatever’s available, and voila! Lunch. Or dinner :)

Today, we had on hand: Egg noodles, frankfurters, choi sam (veggie), carrots and golden needle mushrooms (the stringy ones with little caps on top).

The finished product:

I’m domestically challenge so I’m quite proud of this effort haha. Nothing like the tempura that Merv cooked up of course *wink*.